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Truly delicious Sutton Hoo chicken

  • Julian Evans
  • May 6, 2021
  • 1 min read

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Sutton Hoo chicken has a deserved reputation for delicious free range chicken of the very highest quality. Delivering a stunning flavour, amazing texture they are perfect for Sunday roasts.


Here's a simple way to cook one of these stunning chickens with thyme.


Take a chicken and loosen the skin on the breast by the legs and place a good amount of butter under the skin. This will melt and spread over the chicken whilst cooking. Place thyme on the chicken and cover with streaky bacon.


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Here we have the chicken covered in thyme and bacon. The chicken takes the flavour of the butter, thyme and smoked bacon.

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Next take some aluminium foil and lightly cover the top of the chicken. Don't wrap the bird tightly, the foil stops the legs and bacon burning.

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Place in a pre heated oven at around 180 degrees and cook for about 20 mins per pound. Remove from the oven about 30 minutes from the end of the cooking time.


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Remove the bacon from the top. This bacon makes the most fabulous bacon roll ;-)


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Baste the chicken with juices from the pan and place back in the oven - raise the temperature to around 200 degrees for the next 30 minutes. Test it is cooked - here's the temperature guage again!


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Now rest it! I cover it in foil and then put a clean towel on top - then I start on the potatoes etc. It can rest for 2 hours and more.


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Serve when ready


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