Revett & Son of Wickham Market - butcher, bakery, delicatessen and more

We are sad to say that one of our team will be leaving because they are relocating which means we are looking for a new member of the team. Are you looking for a job that provides training and an opportunity to develop a new career? We have an opening for a trainee butcher, NVQ training can be arranged and completed on site here. 44 hours per week: 7.30am to 1pm Monday 7.30am - 1pm and 2pm - 5pm Tuesday 7.30am to 1pm Wednesday 7.30am - 1pm and 2pm - 5pm Thursday 7.30am - 1pm

This looks special and tastes amazing. We take a fine piece of pork shoulder, this cut of meat has the best flavour and the best texture for this recipe. The pork is flattened which helps to ensure it is tender. Then a layer of sausage meat is added, followed by a mixture of peppers, spring onion and cheese. The layers are then rolled to form the roulade. Finally it is brushed with a french garden herb oil and topped with breadcrumbs. Roasted in the oven until cooked through

A pork recipe that is simple and delicious. Using great quality sirloin of pork these steaks are delicately cut to create a cavity for a spring onion which is placed in the centre. The fat is trimmed and brushed with a French garden herb oil and topped with breadcrumbs. Baked in the oven for 25 - 30 minutes you can created something a little different and very tasty.

We understand that families can struggle with meal times and coming up with something tasty for everyone, especially if there are food allergies and special dietary requirements. We haven't looked at the vegan option but these Vegetarian Pastry Puffs are proving popular and are easy to cook alongside our other family favourites. Filled with diced peppers, spring onions and cheese the filling is prepared with fresh ingredients. We use fresh pastry to create these parcels and t