Family Favourites

Simple and tasty time saving treats

Combining the skills of our butchers with delicious recipes provides you with a wonderful selection that become firm family favourites. Plenty to choose from, come and tantalise your taste buds.

If you click on the images you can see our cooking tips. Please be aware that because all our products are handmade and freshly prepared the weights may vary which can effect the cooking times.

Honey and mustard pork casserole
Treat yourself to a delicious casserole. Simply place in an oven proof dish and pop it in the oven at around 180 for 40 - 45 minutes. The time will depend on how much you are cooking - for large amount please allow more time.
Stuffed peppers
A delicious stuffed pepper takes around 25 - 30 minutes in the oven depending on the size. Pop the stuffed peppers on an oven proof tray and bake at around 180 degrees.
Stuffed medalion of pork
These can be cooked in the oven or in a frying pan. Personally I prefer a pan. I prefer pork to be a little over than under and depending on the thickness will start with a really hot pan, fry one side for 5 minutes, turn the heat down and cook a further 10 minutes or so on the other side. Check it is cooked before serving
Pork Shoulder steaks
Oven or BBQ are my favourite cooking methods. For simplicity I like a slow cook at 160 degrees for around 50 minutes with a loose foil cover.
Pork shoulder for pulled pork
Slow cooking brings out the best. Place in an oven proof dish, I add a good splash of water in too. Cover loosely with tin foil oven at 150 to 160 degrees and this can cook for 4 - 6 hours depending on the size. You can't really go wrong with this and the house will smell amazing
Pork Schnitzels
Oven is easiest, 180 to 200 degrees for around 30 minutes for a delicious meal.
Pork fruit parcels
I think the best method is in a oven proof pan at a lower heat, around 170 and cook for 30-40 minutes. Keep an eye on them, the juices from the fruit will keep the meat moist but if your oven is hot the meat could dry on the top so keep turning them every 10 minutes
Mini Puff Pies, Pork tenderloin, sausage meat and BBQ sauce
Place in an oven proof dish - temperature around 190 - 200 degrees and cook for 30 minutes until the pastry is clearly cooked
Pork Barrels
These are good for the oven or pan fried. I prefer them cooked in the pan much like a sausage. Temperature not too hot, turned regularly until cooked through
Pork and bacon wraps
These can be cooked in an oven just like a sausage - indeed make a good addition to a sausage. I like to add some apple in the pan when cooking them.
Mini Puff Pies Sausage meat, chicken and mushroom sauce
Simple and delightful, oven around 190 - 200 degrees and cook for about 30 minutes. Check the pastry is cooked through.
Minced Pork Truffles
Another delicious alternative. Oven bake at around 180 degrees for 25 - 30 minutes until cooked to your liking
Meat balls in tomato sauce
The meat balls can be cooked in the tin foil container in the oven for 30 - 40 minutes at around 170. Personally I prefer to put them in a saucepan, I use a small one so the tomato covers the meat balls and cook thoroughly
Easy carve chicken
Multiple schools of thought on cooking chicken super high temperature and cook quickly or slow and succulent. We use a temperature gauge to ensure any roast is cooked, simple and no worries - we sell them in the shop. To cook these try 15 minutes a pound plus 15 minutes - then check it is cooked.
Chilli con carne
I think there is only one way to cook this, if a big frying pan for around 30 minutes.
Crumbed Chicken Breast
Place in an oven proof dish, around 30 - 35 minutes until cooked at 180 degrees. Or in a frying pan turning regularly
All day Breakfast Puff
Pre-heat the oven to 180 degrees and these take just 30 minutes to cook through. When the pastry is cooked through you know they are ready
Beef Stir Fry
Cooking this is pretty simple, if you have a wok get it really hot with a little oil and add the contents and stir until cooked through
Beef Truffle
I have my own way of doing these. I use a frying pan I can put under the grill. I start on the hob at a medium heat and fry on one side only for about 10 minutes. Then I pop them under a medium grill and finish them off. This takes about 20 minutes. Alternatively you could place them in an oven for 20 -30 minutes
Bombay Lamb Balti
Place in a hot oven and cook for 25 - 30 minutes
Beef Taco
Oven baked or fried in a pan these take about 20 minutes to cook on a high heat
Chicken Keiv
A family favourite, place in an oven at 190 - 200 degrees. These take around 30 minutes to cook. Check they are cooked through before serving
Chicken stir fry
Place in a very large frying pan or WOK and cook at a high heat until cooked through - stirring all the time
Beef skewers
Great for the BBQ. For ease, indoors, these are best laid out on a large oven proof tray and cooked at 180 degrees, turned regularly until cooked through
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E.W. Revett & Son

81 High Street, Wickham Market

Woodbridge, Suffolk

IP13 0RA

Telephone: 01728 746263
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