It's that time of year! The Great Framlingham Sausage Festival is on Sunday 13th October 10am - 5.30pm Last year we created a sausage especially for the event. This year we thought we would go with a really special sausage, one that has stood the test of time. A sausage that has proved to be a very firm favourite - tried and tested with a very special name. The traditional Revett sausage - produced week after week using the same traditional recipe that was developed decades a
Proving very popular we have a choice of a delicious chicken korma or delicate mushroom korma. A korma is a very mild curry, it adds terrific flavour with a blend of spices and a hint of heat. These choices are ready to cook, get the rice on and heat the kormas in a separate pan until thoroughly cooked - it's that simple.