Real Bread Week 20th - 28th February
You can't beat the taste and smell of fresh real bread. The national Real Bread week runs from the 20th February encouraging people to try real bread and make their own. Here's a recipe directly from the Real Bread Campaign visit their website to find out more about the benefits of real bread. Ingredients Makes three largish (about 800g) loaves 1500g Strong / bread flour (white, wholemeal or a mix)
1000-1100g Water*
20g Salt (about one level 15ml tablespoon)
10g Fresh (or 3.5