Great excitement in the shop today, our team are working on a brand new sausage. We are in the process of creating something very different and very special for the Framlingham Sausage Festival. Gluten free, preservative free packed full of flavour. We will keep you updated!
We had a little fun via our Facebook page running a poll on our followers favourite roast. With a selection from: Roast lamb and mint sauce Roast chicken with stuffing Roast pork with apple sauce Roast beef with Yorkshire puddings Thanks for all those that participated and there was a clear winner. Percentage of votes received: Pork 16% Lamb 22% Chicken 22% Beef 41% What are you planning to have this weekend?
If you haven't tried it yet you really should, partridge is surprisingly quick and easy to cook. A single partridge is ideal for one person and looks very delicate and special when served whole on the plate. Take you partridge and wrap it in some streaky bacon, this helps prevent it drying out. Preheat your oven at 180 degrees and roast the partridge for 20 - 25 minutes - any longer and it is likely to become dry. Rest for 10 to 15 minutes before serving. This is the start of