Gary has been developing some recipes for wild game that are proving very popular. Pheasant Kiev, for example, wrapped in bacon. Some delicious part boned partridges with stuffing and wrapped in bacon. Duck with orange. There are partridge breast in breadcrumbs too! Game is very traditional in our region and as a traditional, artisan butcher Revett are proudly bringing you new recipes to enjoy. The game selection is very popular so if you are wanting something special then please ring through your order.
Helen has been out seeing suppliers and selecting some fine Christmas Fayre for you. Incredible Christmas puddings (Enjoy the pudding and get an excellent bowl too!), delicious mulled wine, fine biscuits and so much more