Revett & Son of Wickham Market - butcher, bakery, delicatessen and more

Cooking the perfect steak 1. Start with the Sourcing (The Butcher’s Job) The secret to a perfect steak begins long before it hits the pan. Start by visiting your local butcher—like Revett’s—we have already done the hard work for you. We hand-select beef from trusted local farms and our trusted suppliers in Suffolk including Eye, Stradbroke, and Bungay, ensuring the highest welfare standards. Crucially, we dry-age our cuts of beef allowing natural enzymes to break down the fib

It's true that when it comes to lamb, consumers often face a choice between British and New Zealand varieties. While New Zealand lamb...

Delight your family with a delicious stuffed loin of pork on the bone. We will do all the tricky work and you create a fabulous roast...

Turkeys can come in as small as 2.5kg (6lb) but is this the best value for money?   Pound for pound there is more waste with a smaller...

This is the most common questions asked at the shop but is the hardest one to answer. Not every household serves the same amount of meat,...

There are many recipes online from chefs around the world telling you the best way to cook a turkey. How do you cook the perfect steak?...

Our hunt for your perfect Christmas turkey started many years ago when we were sourcing the best turkey breeders, the best suppliers for...

Food hygiene ratings are in the news again today. We had a surprise inspection last week - we are rather strict on hygiene as you would...

It's Back!!!! No not the sun! - Rumour has it that we will have sunshine later in August so we have brought back our competition! We are...

A little reminder, only three weeks until Mothering Sunday. Sunday 19th March. Did you know that Mother's Day is celebrated at...