Revett & Son of Wickham Market - butcher, bakery, delicatessen and more

There is something deeply special about a traditional, artisan butcher shop. It’s a place where the cuts are precise, the faces are familiar, and the passion for quality never wavers. Here at E.W. Revett & Son in Wickham Market, we are incredibly proud of our roots—and tomorrow 4th June 2026, we are celebrating a milestone that is hard to find anywhere else in modern business. Our proprietor, Gary, is celebrating an incredible 48 years with the business! Even more amazing? Be

Cooking the perfect steak 1. Start with the Sourcing (The Butcher’s Job) The secret to a perfect steak begins long before it hits the pan. Start by visiting your local butcher—like Revett’s—we have already done the hard work for you. We hand-select beef from trusted local farms and our trusted suppliers in Suffolk including Eye, Stradbroke, and Bungay, ensuring the highest welfare standards. Crucially, we dry-age our cuts of beef allowing natural enzymes to break down the fib

It's true that when it comes to lamb, consumers often face a choice between British and New Zealand varieties. While New Zealand lamb...

Delight your family with a delicious stuffed loin of pork on the bone. We will do all the tricky work and you create a fabulous roast...