Treat yourself to some delicious ham. Here is our special recipe, it is a simple way to make something a little bit extra special. Start with a piece of gammon, the day before place it in a saucepan and leave it overnight to soak with a couple of bay leaves, peppercorns and some starannis. The next day when you are ready to start, drain off the water and replace it with fresh water and then gently simmer for about an hour. This partly cooks the ham and renders the fat suffciently for removing the skin. The next step is to remove the skin, leaving as much fat as possible on the gammon joint. Next score the meat into diagonals and place a clove in each corner. Place in an oven at around 180 de