Mustard and Honey Glazed Ham
Treat yourself to some delicious ham. Here is our special recipe, it is a simple way to make something a little bit extra special. Start with a piece of gammon, the day before place it in a saucepan and leave it overnight to soak with a couple of bay leaves, peppercorns and some starannis. The next day when you are ready to start, drain off the water and replace it with fresh water and then gently simmer for about an hour. This partly cooks the ham and renders the fat suffcie
