Roast loin of Pork, stuffed and roasted

Delight your family with a delicious stuffed loin of pork on the bone.

We will do all the tricky work and you create a fabulous roast dinner that looks stunning. Our team will prepare the joint, you just need to add a bit of salt and it will be oven ready!

This is how simple it is:

Preheat the oven to 220 degrees.

Take your joint and place it on on rack in a tray (alternatively use cut up carrots and onions which can also be used to make the gravy) pat it dry with kitchen roll.

Apply lots of sea salt and rub it into the joint.

Place it in the hot oven 220 degrees for 30 minutes, reduce the temperature to 180 degrees and cook for 20 minutes per pound.

Use a thermometer to test the joint is cooked through, remove from the oven and let it rest for at least 30 minutes. Resting joints helps ensure the meat is succulent.

Slice when ready to serve - it's that simple.

The rib bones can be removed to help carve or you can carve either side of the bones.

When cold remove the bones and you can slice thinly for fabulous sandwiches.