Cooking the perfect steak 1. Start with the Sourcing (The Butcher’s Job) The secret to a perfect steak begins long before it hits the pan. Start by visiting your local butcher—like Revett’s—we have already done the hard work for you. We hand-select beef from trusted local farms and our trusted suppliers in Suffolk including Eye, Stradbroke, and Bungay, ensuring the highest welfare standards. Crucially, we dry-age our cuts of beef allowing natural enzymes to break down the fib
