Revett & Son of Wickham Market - butcher, bakery, delicatessen and more

Gary has been developing some recipes for wild game that are proving very popular. Pheasant Kiev, for example, wrapped in bacon. Some...

Helen has been out seeing suppliers and selecting some fine Christmas Fayre for you. Incredible Christmas puddings (Enjoy the pudding and...

We are delighted to bring you a new wine from Halesworth. Yes just up the road, hurry if you fancy a bottle, this is a real special,...

Some more new things for you to try..... Delicious! Ready made meals without the packaging. Stuffed peppers, Stuffed mushrooms with a...

Wow, what a busy day it was yesterday. Thanks to all those that voted for our new taste sensation gluten free sausage. Turns out that,...

Thanks for coming to see us at the Framlingham Sausage Festival, the new sausages were very popular. A taste sensation for those that...

After lots of testing our new preservative free, gluten free sausage is ready for launching at the Framlingham Sausage Festival. A really...

Great excitement in the shop today, our team are working on a brand new sausage. We are in the process of creating something very...

We had a little fun via our Facebook page running a poll on our followers favourite roast. With a selection from: Roast lamb and mint...

If you haven't tried it yet you really should, partridge is surprisingly quick and easy to cook. A single partridge is ideal for one...