Last year we created a sausage especially for the event. This year we thought we would go with a really special sausage, one that has stood the test of time. A sausage that has proved to be a very firm favourite - tried and tested with a very special name.
The traditional Revett sausage - produced week after week using the same traditional recipe that was developed decades ago. We will be sharing our superb, wonderfully tasty, traditional sausage with the visitors to the Framlingham Sausage Festival.